The above photo speaks the truth, “you can’t outtrain a bad diet.” How frustrating is it to spend time and effort on your workouts in the gym, only to see no progress? Your nutrition needs just as much effort, if not more, than your exercise program to see success. Weight loss (and gain) is a simple equation of energy balance. If you take in less energy than you expend (eat less than you need to maintain your weight), you will lose weight. Conversely, if you take in more energy than you expend (eat more than you need to maintain or lose weight), you will gain weight. This means that what you eat is the true determinant of the results of your program. The problem is, that proper nutrition is really tough. Nutrition is definitely the harder aspect to figure out, especially to figure out AND make it work for you and your life. This post is to show you that, though nutrition requires thought, it doesn’t have to require much time. No matter what your time constraints are, we can find a solution to make proper nutrition easier for you.
To improve your nutrition without much time or effort, let’s add. Water and vegetables are the two components of proper nutrition that many people tend to be lacking. Water is easiest. Some of my favorite easy tips to increase your water intake are to first get yourself a reusable water bottle. There are plenty of options out there, just be sure to get a BPA free plastic bottle, or a stainless steel or glass bottle. These bottles are easy to take with you, and can be refilled all day, with no adverse health effects to you (don’t reuse regular old plastic bottles of water, it’s not good for you!). Another easy tip to increase your water intake is to drink a glass of water before each meal. This helps with your hydration levels (obviously), but also helps to almost pre-fill your stomach, which will drastically reduce your risk of overeating. Don’t like plain water? Most people don’t. You have two options here: either suck it up and suck down that plain water or use some flavor. Infusing your water with fruit is the healthiest option, but Crystal Light packets, along with flavor drops, such as Mio, can help to jazz up plain old water. Moving on to veggies, modern technology makes that almost as easy as possible. There are plenty of options for plain veggies (and even some with some light flavoring) that involve nothing more than popping a bag into the microwave. Bird’s Eye Steamers are awesome microwaveable options, and the flavored varieties taste good (and are relatively healthy for you too!). Eating a cup of veggies before the rest of your meal can also ensure that you get your vitamins and minerals in, while also helping to reduce the risk of overeating for very few calories.
Set it and Forget it
Instant Pots have become all the rage in the past few years, and they can be incredibly useful in your journey to a healthier lifestyle. The instant pot makes pressure cooking easy and quick, and can help with meal prepping by making large quantities of (healthier) food, with very little effort. My mother uses hers to make her own Greek yogurt, and I’m a huge fan of using mine to make large quantities of rice and other starches. This helps to increase the ease of healthy nutrition by allowing me to put that rice or potatoes into the pot, setting it, and then prepping another aspect of the meal while it cooks.
Slow cookers are another handy dandy tool in your healthy eating arsenal. For most slow cookers, you get the meal ready in the morning, set the crockpot, and then you have dinner 6-8 hours later. You can’t really beat the ease of that. One of my favorite recipes for a slow cooker is Salsa Chicken. All you need for this recipe is a package of chicken breast and a jar of salsa, and maybe some corn and beans if you’d like. Combine the chicken and salsa in the slow cooker, set it for 8 hours on low, and boom: easy shredded chicken breast you can add to rice and veggies for a taco bowl, burritos, or to eat on it’s own with some veggies (hey, no judgement here!). There are plenty of healthy slow cooker recipes on the web, a quick google search will get thousands of recipes, right in front of you.
Bulk it up
This is the tip that requires the most effort, but it still makes your life much, much easier. There are plenty of recipes that you can make in bulk, and then freeze to keep the freshness. Pick whatever day is easiest for you (for many, it’s Sunday, but depending on your schedule, just pick a day that you have a few hours free), pick a few recipes, and spend a few hours getting stocked up on some food. Breakfasts tend to be the most freezer friendly, but there are a few dinners that freeze well too.
Egg Sandwiches: Easy egg McMuffins at home? Yes please. Take a muffin tin and spray it with some cooking spray, and crack an egg in each spot. Bake the eggs for around 8-10 minutes at 350 degrees to cook all the way through. After they are baked, cool them completely, and assemble your sandwiches. Take an English muffin, place a slice of cheese, a slice of Canadian bacon (or whatever toppings you’d like) and an egg, and then wrap tightly with plastic wrap or tin foil and place in the freezer. Whenever you’re ready to eat, unwrap, place the Sammie on a plate, and microwave for around 60 seconds to heat.
Protein Pancakes: A simple recipe of 1 scoop of protein powder, 2 tbsp flour, 1 egg, 1 tsp baking powder, and a splash of water mixed to make into a batter (makes around 3 pancakes). Make multiple servings and cool completely, then place in a ziplock bag, squeezing all excess air out, and throw them in the freezer. Place in a single layer on a plate and microwave for 30-60 seconds to heat up whenever you’re ready to eat!
Soups are the easiest to freeze, the just require airtight containers to store in the freezer. As well, lasagna and pasta can be frozen for a few weeks, as long as they are in an airtight container. For any frozen meal, make sure you keep it frozen. Don’t thaw and refreeze, as this can affect the quality of the food.
Though healthy eating requires more thought, and sometimes more effort, than workouts, it doesn’t have to take more time. As long as we are working smarter, not harder, we can make healthy meals quick and easy to make, and accessible to all, no matter your available time. Make room for some healthy food!